Now that it's really and truly spring I've been feeling so rejuvenated. I feel happier and more energetic, more like my old self. And I have to admit that I've been having certain... cravings. Fruit cravings. I noticed that rhubarb was on sale at the grocery, and I still have some raspberries in the freezer from last summer so yesterday I made a raspberry-rhubarb cobbler.
It's my first cobbler but it turned out pretty good. Cobbler is, to me, sort of mythical and intimidating partly because I didn't really grow up eating it and partly because it requires making a dough. And that makes me think of pie dough, which is fussy and time consuming and sort of, well, formal. In the world of down-home baked goods nothing is more formal than a pie. But cobblers, oh! I am now a cobbler convert. Not only is the dough much faster and easier to make but it was also tastier. And the fruit part was simple too. All in all it took less than an hour. And it's F'ing delicious. Cobbler > Pie. And more fun to say.
I've managed to do a little gardening this week. I planted half my cilantro and basil seeds, and I planted the two Cascade hops rhizomes I ordered. Everything got lots of rain yesterday and it's all getting plenty of sun today, so that's a great start. When the night time temperatures get a little warmer I'll plant some chiles and tomatoes from the farmer's market. I can't wait. Anyone else gardening?
Now, the crazy pie. Yes, I've been partaking of the crazy pie recently. It helped me make this:
Yes, folks, that's a whole bunch of yarn that I spun and plied on a drop spindle. For those of you keeping track at home, drop spindles are ancient tools and they are slow. And that's a lotta yarn. But that's how I did it. And I've started spinning even more yarn on the drop spindle. More crazy pie? Yes, please.