Hot Sauce

Today I made all the chiles I picked earlier this week into a nice green hot sauce! And I found these great little 'woozy' bottles at the local homebrew store this morning.

Here was my recipe, of which I made 4 batches:

3 - 3.5 cups coarsely sliced fresh chiles
1/2 onion, coarsely chopped
6 garlic cloves
2 tbsp salt
3/4 cup white vinegar
2 cups water
Boil these in a pot for about 30 minutes. Remove from heat and add
2 tbsp lime juice
2 tbsp oil
another 1/2 cup white vinegar
Either transfer to a blender or use an immersion blender to liquefy. Mine turned out med - med. hot.

Rock.