Hot Sauce

Today I made all the chiles I picked earlier this week into a nice green hot sauce! And I found these great little 'woozy' bottles at the local homebrew store this morning.

Here was my recipe, of which I made 4 batches:

3 - 3.5 cups coarsely sliced fresh chiles
1/2 onion, coarsely chopped
6 garlic cloves
2 tbsp salt
3/4 cup white vinegar
2 cups water
Boil these in a pot for about 30 minutes. Remove from heat and add
2 tbsp lime juice
2 tbsp oil
another 1/2 cup white vinegar
Either transfer to a blender or use an immersion blender to liquefy. Mine turned out med - med. hot.

Rock.

Upside-Down Blue Monkey

That's the name of the new socks I just finished knitting this week:




That's Cookie A.'s Monkey worked toe-up with an eye of partridge heel. I did the foot on a half-size smaller needle than the pattern calls for, then switched to a larger needle after the ankle. The yarn is Cherry Tree Hill Supersock, colorway Tropical Storm. I'm pretty pleased with them, and they're a bit lighter than the other socks I've made so I can wear them in slightly warmer weather.

It's been a while since I mentioned my chile plants. Well, those that were eaten by beasts of the forest have recovered quite well. They are all flowering and they all have peppers growing. I had to pick 3 off one of the mystery plants because they have some spectacular blossom-end rot going on:



I've run into this once or twice before while growing peppers and tomatoes. It has something to do with the amount of moisture and calcium the plant is getting. Sad. Hopefully this won't be too big a problem. I'm really hoping to make some home-grown hot sauce this year.

Summer Projects

Have I mentioned how much happier I am since moving to Oly? I am so happy that I've even begun to get back to my old ways of having little (food-related) projects going on! In fact I've got three different projects going right now! Woohoo! I feel good.

There's the sweater of course, that's one. Knitting is always a good project and the best thing about it is that you can put it down and totally ignore it for a while. I have to admit that I'm not making the headway on my sweater that I should be. Part of the problem (if you can call it that) is that the weather is finally starting to behave! We're getting more sun and more warmth and I loooooove it! For a little while there I was thinking we wouldn't get a summer AT ALL. It's not that summer is my favorite season, autumn is, but how can you enjoy the cool crispness of autumn when you haven't had the sun and heat of summer? It would be impossible. Everything in season.

Then there's the beer. Nico and I stumbled through our first batch of home-brewed beer; a stout. It's bottle aging right now, and in another week we'll take the first taste, but I'm betting it will need longer than just 2 weeks in the bottle. I'm sort of itching to begin a new batch tomorrow, if I make it down to the brew shop to buy ingredients. I've found a bunch of good-looking (extract) stout recipes online, and they all use at least twice the DME our kit came with, so now I'm convinced I need to immediately begin a heftier stout. I can't stand the thought of doing it wrong, you see.

And my third project is that I am back to growing chile peppers! Yayyy! I've got 4 generic types in the ground outside, and then another 4 in pots - 2 jalapeno and 2 cayenne. They've started to make progress since the weather's gotten sunnier.



As you can see, they've still got a ways to go and we're already pretty late into the growing season, but these two at least have begun to flower, and I'm hoping the worm tea will help them make up for lost time.

Worm tea?

Yes, worm tea. This morning my upstairs neighbor gave me some extra worm tea since he noticed I've been growing plants. Imagine - vermiculture in an upstairs apartment! That's pretty hard-core. I've never used the stuff before, but I've heard all about how it's the super-magic-grow-formula for your plants, so how could I resist? The guy also told me that he's trying to drum up support for a community garden to be added to the new city park being built down the street, so I promised him I'd whip up a little letter about that.

Other than that, I've got a couple awesome dinners planned for the weekend. Right now I've got chicken strips marinating and later we'll skewer and grill them, serve them with some fancy-pants rice I'm going to make and some mango salsa. Maybe some sliced avocado and some salad greens too. And margaritas, since it's finally margarita weather. Tomorrow we're going to marinate some skirt steak, which Nico will grill and chop up to make a burrito bar. Yum! I wish we could eat like that every night.

And meanwhile, the books are biding their time.